SOURCES with Svetlana Marshall
This week on SOURCES with Svetlana Marshall, the future of food takes centre stage, with a focus on food security, climate change, rising costs, and resilient food systems. For Guyana and the wider Caribbean, sustainable agriculture and food policy are becoming increasingly important.
Dr. Mark Chatarpal, Executive Director of the New York City Food Policy Center at Hunter College, examines the future of food policy, public health, and sustainable food systems, including the role of Indigenous knowledge and leadership.
Dr Chatarpal shares his perspective on how Guyana can strengthen food security, build climate resilience, and develop more sustainable food systems for the future.
