South Africa’s first bread sommelier perfects centuries-old tradition

South Africa’s first bread sommelier perfects centuries-old tradition

A centuries-old Cape Winelands tradition is now on the global culinary map. Mosbolletjies is a traditional brioche made with grape must.Now a recipe for the bread created by a South African baker has won him the title of Bread Sommelier.

READ MORE : http://www.africanews.com/2026/11/03/south-africas-first-bread-sommelier-perfects-centuries-old-tradition

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