Kota Festival | Makhi’s Fast Food Brings Four Decades of Flavour to Jozi
A family recipe that’s been feeding Soweto since 1982
CJ and Chichi Edwards aren’t just serving kotas – they’re carrying forward a beautiful legacy that started with their grandparents, Gogo Nomalanga and Mkhulu Elliot Radebe, over 40 years ago in Diepkloof.
The name “Makhi’s” means “neighbour,” and that community spirit still drives everything they do. “The idea was to make sure the next person has something to eat,” explains Chichi, capturing the heart of what makes this family business special.
What makes them different? This isn’t just another kota spot – it’s a multigenerational love story. The business passed from grandparents to parents, and now to CJ and Chichi, who chose this path out of pure passion, not family pressure.
“It’s not something that was forced on us. It’s something we chose – to grow Makhi’s and keep the legacy alive,” says CJ.
When they hit the Jozi Kota Festival on 25 April at The Station in Newtown, expect more than just food. “We don’t just place our kotas – we create an experience. Every festival is a new version of Makhi’s. You can expect amazing flavours, freshness, a beautiful display, and our energy,” promises Chichi.
Four decades of neighbour love, served fresh. That’s the Makhi’s way.
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