GU:UM: The Essence of Korean Fire Dining Comes to ATAS
“GU:UM” means to cook over fire—and for the next four months, ATAS is turning up the heat with Michelin-starred Chef Louis Han. 🪵🔥
From delicate starters like Mulhwae and Yukhwae Jeon to the smoky perfection of the signature Surf & Turf platter, every dish balances dramatic wood-fired technique with soul-warming comfort.
Join us at ATAS for an unforgettable modern Korean culinary takeover.
📍 ATAS, The RuMa Hotel and Residences
📅 1 August – 30 November 2026 | From 6 PM Daily
📱 WhatsApp +60 12 923 2278 to secure your table.
