Retro Recipe: Cracknels
These biscuits are made from a centuries-old recipe, and are “baked hard, so as to crackle under the Teeth,” so it is advisable to break them with the fingers before eating.
These biscuits are made from a centuries-old recipe, and are “baked hard, so as to crackle under the Teeth,” so it is advisable to break them with the fingers before eating.
